Guilt free Banana & Chocolate Chip Pancakes
July 26, 2013 § 1 Comment
Bananas are easily ma favorite baking ingedient. They’re healthy, tasty, they go with everything, replace pretty much anything and always add to the texture of whay you’re making. When I found this recipe for two-ingredient banana pankaces I got very excited and couldn’t wait to try it out, enough to get me out of bed and into the kitchen at 8.30 this morning.
They turned out to be pretty good, but the taste was quite eggy so I added chocolate because chocolate makes everything better. The result was pretty awesome, and they are rediculously simple to make!
Banana & Chocolate Chip Pancakes
- 1 ripe banana
- 2 eggs
- 1tbsp cocoa powder
- 1/2 tsp instant coffee
- 1tsp honey
- 15g dark chocolate chunks or chocolate chips
Mash up the banana and mix in all of the other ingredients. I generally prefer to use dark chocolate that I cut into chunks when baking because I like those better than chips and can control the size of them, but either work.
Drop onto a well greased (or cooking sprayed) pan at low-medium heat, cook for +/-40 seconds, flip, and serve.